Now, I don't think anyone can match the Scottish for really revoltingly disgusting delicious fried food. And I say that as an Irishman who saves bacon fat to cook Potato Farl every year on St. Pats.

The Scottish have Fried Eggs. But not like OUR fried eggs. First, you take a hard boiled egg. Then you pack it until it is completely encased in about a half inch of GROUND SAUSAGE. Finally, you immerse it in a deep fryer for about ten minutes.

Finally, you get the product: Heart Blockage.

But seriously these things are delish. They make me want to take up veganism (again) but they are delish.

Mr. Yuk (salivating)

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There is a chain of resturants here in the States (International House of Pancakes)
That does "Stuffed French Toast"
I've never had it, but it sounds similar to your creation

I have had it - it is wonderful! It is stuffed with a sweet cheese, though, not anything like cheddar. :)

TG

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fried cheese and raspberry jam sandwiches. Ordinary white bread with a filling of cheddar cheese and jam, dipped in beaten egg and fried!

Sounds like the beginnings of a monte cristo sandwich ... yum!

Glad to be eating lunch with all the food talk,
Padfoot Treehuggers :)

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When I went camping as a kid, we had "pie irons"

Ah, yes! We never go camping without ours, and my whole family starts salivating when it's pulled out of the camping gear for dinner. There's nothing like food that's been cooked over a campfire though!

Anxious to get out there and camp now,
Padfoot Treehuggers :)

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Thinking of now it sounds revolting but on a frosty morning it was heaven.

I have discovered growing up that the stuff we ate at camp was delicious while camping but disgusting when we tried it at home.

KuKu

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the stuff we ate at camp was delicious while camping

A few years back when I was camping with one of my scout troops, we were making bacon and eggs in a bag. You put a few strips of bacon on the bottom of a paper lunch bag and crack a couple eggs on top of that. You cook it by poking a stick through the top of the folded bag and holding it over the campfire. The bag has a tendancy to catch fire due to the bacon grease. That was some of the best tasting carbon I have ever had!

Fire Goddess

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I do find mushrooms pretty gross...

I have to agree! I don't eat anything that grows under the house.

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That was some of the best tasting carbon I have ever had!

Wow, that bacon & eggs in a bag sound trippy -- in a good way!

Probably the best tasting carbon I've had is all those burnt marshmallows in s'mores!

KuKu

Ooo...I just love fried pickles...my hubby makes the best!!!!

Jen

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Well it's an old Idahoan standard -- for when the potato crop fails. Slice it up, put into a casserole dish, slather on some butter, and you've got dinner. Yum!

ROFL! And here all I thought you needed was a Ritz cracker!

I think the Filipinos have the grossest egg concoction. It is called Balot and is a fertilized egg fermented and buried for about nine months then eaten with the little chicken fetus fully formed. My husband tells me to try it that it is 'tasty.' I say if it tastes anything like it smells, I'd have to be stoned and starving to even get it near my lips. I'm a pretty good sport about trying different things, but i draw the line at rotting carcasses-encased in egg or no....

Rocky Mountain oysters are good- fried and warm....Chewy like oysters but not as fishy. :)

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Stuffed French Toast"

Ever heard of a Seattle Dutch Baby?

Claudia

Aside from fried, pickled is the best. My dad always picked up a jar of it for our Thanksgiving 'condiment tray.' It's really yummy. So are pickled carrots with jalepeno and onion.

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The Scottish have Fried Eggs. But not like OUR fried eggs. First, you take a hard boiled egg. Then you pack it until it is completely encased in about a half inch of GROUND SAUSAGE. Finally, you immerse it in a deep fryer for about ten minutes.

I had that a couple of months ago at The Whip during one of our apres-boxing meals! Next time you're out this way we'll go there, it's a nice little pub. Cyclonic has a letterbox there....

Sheba

How about the french toast with baked beans? Hubby is in Iraq...now living with Austrailians and evidently this is what they have for breakfast!!!

and the Aussies think we are weird/ strange/ unique for putting maple syrup on out french toast...
Be Safe...BR1

Lost $50 watching someone eat one those once....and mine was one of the smaller wagers that day in the parking lot!!!!

How much? (Eh...it's a joke...relax!)























































Seriously though...How much?

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I think the Filipinos have the grossest egg concoction. It is called Balot and is a fertilized egg fermented and buried for about nine months then eaten with the little chicken fetus fully formed. My husband tells me to try it that it is 'tasty.' I say if it tastes anything like it smells, I'd have to be stoned and starving to even get it near my lips. I'm a pretty good sport about trying different things, but i draw the line at rotting carcasses-encased in egg or no....

Being an honorary Filipino *smirk* I have tried these and do not find them bad at all. The experience is a lot like your first time eating oysters. You look at this thing and think "Why would I want to put this in my mouth?" But then you try it and hey! not that bad.

Pork Sisig for me was a lot harder to try. The problem was I watched some folks prepare it. It's ground pig brain and face fried with sauce. DON'T watch anyone prepare it, but do try it, with beer preferably.

Mr Yuk (very aptly named this time)

What about using a Krispy Kreme Original glazed donut as a bum for a cheeseburger? They slice the KK donut in half, invert it so the glaze is facing the burger and Voila...a KK Original Glazed Donut bun! Now I am hungry...can't wait to get home to NC for a "Hot Donuts Now" run...

Or how about Dippin Dots Ice Cream...to me they taste like freezer burnt ice cream BB's...

Be Safe...
BR1...<droolin from the Thought of a KK Original>

I will make you some when I get home from here, Momma....
Be Safe...
BR1

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what about sky bar

I remember that one too! Is it too early for a road trip to satisfy these cravings?

Woodsong

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how about Dippin Dots Ice Cream...to me they taste like freezer burnt ice cream BB's...

I never understood why Dippin Dots Are so popular. They don't taste that good to me - but the kids sure love them!

Woodsong

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and the Aussies think we are weird/ strange/ unique

One word. Vegamite.

DebBee

Do you KNOW what Mtn Oysters are?????
Here in North Carolina-perhaps they are something different than where you are, but here they have something to do with male pigs!! I will try any food and generally like just about everything, but I don't believe THAT is something I want to try!! yeeeeech!

see, I thought they were from male goats. I have tried them. they're stringy.

I just vomited a little in my mouth.

Mr. Yuk

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Do you KNOW what Mtn Oysters are?????
Here in North Carolina-perhaps they are something different than where you are, but here they have something to do with male pigs!!

Out here in the Rocky Mountains are made from cows "jewels" and are generally pounded flat (I am told). I have managed to avoid this "food".

AGJ

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Out here in the Rocky Mountains are made from cows "jewels" and are generally pounded flat (I am told). I have managed to avoid this "food".

There is a festival in NE Illinois dedicated to the turkey version of this "food". I can guarantee you, this is one festival that I will never attend!

TG

I think you should really be Mr. Up-Chuck. :)