I love it, when I would have trips to Alaska, I would always bring back Moose :-) I use it just like I use ground beef and sausage or venison, in Spaghetti sauces, to make hamburgers, chili,
meatloaf and meatballs, to put on pizza or tacos. Quiches and frittatas etc.

-Amanda from Seattle

ground Wassa meat for burgers.

I've had reindeer sausage, but not moose so I'm wondering if anyone has had it

I'd imagine it would be gristly in texture, a bit spicy, coupled with an odor one cannot quite place.

Best paired with Listerine

Personally think it is better than beef or venison, not as gamey. Substitute in any recipe that you may use beef, recommend though trying it as a plain burger so you can get a true assessment. Enjoy.

I hear it goes well with Squirrel!

Well I do live in TN now. Between Alaska and Tennessee (with a little bit of Florida in there too), man the things I've seen people eat!
😳

How are she & her baby doing? I miss her beautiful LTCs. AQ me.

Welp, gonna make some burgers tomorrow. Wish me luck!

OH
MY
GAWD!!!!

BEST BURGER EVAH!!! I have to admit, I was scared. But man was it gooooood!!!! It was like beef, but better. Like lean beef but not dry and hard to swallow. What?!?

Sorry Wassa :'(