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Read Thread: Canner going fast and furiously!

Re: Canner going fast and furiously!
Board: Garden Gnomes
Reply to: #866676 by Team Mac
Aug 28, 2014 7:56am
Thread (disabled) Board
Are you using a tested recipe? You can't trust anything not tested and written after the 80s. I suggest a Ball book of canning or their website. No one wants to risk getting sick. You have to boil the jars in a water bath after jarring and they will almost always seal themselves. You should not touch them, once out of the bath, for 24 hours or they may not gel. You don't need to tighten the rings. In fact, after they seal, you don't need the rings at all.

Sorry, I am a food safety freak.
Re: Canner going fast and furiously!
Board: Garden Gnomes
Reply to: #866676 by Team Mac
Aug 28, 2014 7:01pm
Thread (disabled) Board
I agree with the advice the others have just given you. (I use the Ball Blue Book of Canning too!) You also want to make sure to wipe the rims of the jars with a clean, damp towel after you fill them, before putting the lid on. Any food residue between the jar and the lid can keep it from sealing properly.
Re: Canner going fast and furiously!
Board: Garden Gnomes
Reply to: #866571 by LuLaHe
Aug 29, 2014 6:21am
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The extent of my garden here in Socal is the space I have on my second floor balcony. The herbs are doing well (basil, rosemary, chives, thyme), several varieties of lavender are keeping the hummingbirds happy, eggplant is still trying, blackberry is growing like a weed, two types of tomato (too early to tell), lime tree looks promising, peach tree is getting healthier, papaya tree is still too young, miniature banana tree is the newest addition.

I find the plants are happier if I leave them be and let the hubby handle it. I've had a black thumb all my life. I only get involved when it's time to repot.
Re: Canner going fast and furiously!
Board: Garden Gnomes
Reply to: #866652 by LROSEM
Mar 31, 2017 11:45am
Thread (disabled) Board
Personally, I like pickled tomatoes. It's kind of a matter of taste.