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Read Thread: More Pancakes Anyone?

Re: More Pancakes Anyone?
Board: State: New York
Reply to: #828540 by Maggiedoodle
Feb 1, 2014 4:55am
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Bacon begins with B, which may be TAG.....(when you live life at the fringe)
Re: More Pancakes Anyone?
Board: State: New York
Reply to: #828827 by MissMoon
Feb 1, 2014 5:46pm
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It's all my mom used while I was growing up so It's what I liked. It's funny how we tend to cling to things that are familiar to us. I always teased gail because she thought Hillshire Farms was the only good kielbasa out there. Then I introduced her to some kielbasa from an actual Polish meat market. Now she sees and tastes the difference.
Re: More Pancakes Anyone?
Board: State: New York
Reply to: #828827 by MissMoon
Feb 9, 2014 5:32pm
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BISQUICK???????????????
You shouldn't even be allowed in the kitchen!!! BISQUICK?????

for the baking challenged who still use bisquick, how would you adapt this recipe? i would love to know how and be able to use a variety of flours. tonight we made pumpkin bread that called for AP flour and used part AP, wheat, oatmeal, and brown rice flours.

apple oven pancake
http://www.bettycrocker.com/recipes/apple-oven-pancake/2bd33980-73ac-4fa2-97fa-f65fad9a97b6
(which we have made with apples, peaches, and mangos!)