I took this dip to a party a couple of weeks ago. Served with lots of vegies, both blanched and raw, and slices of a baguette that I toasted, then rubbed with a raw garlic clove. Just a couple of lonely carrot sticks left on the plate.

It is also yummy with 4-5 slices of crisp bacon crumbled up.
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Guess that wasn't very clear....I meant the Knorr Spinich Dip!
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